News
- 2019-05-24 ISO/TS 19807-2 "Nanotechnologies -- Magnetic nanomaterials -- Part 2: Specification of characteristics and measurements for nanostructured superparamagnetic beads for nucleic acid extraction"
- 2018-09-07 Cooperation, the key to the future
- 2016-11-15 Sino-German City-to-City Standardization Cooperation Seminar
Links
- BAM - Federal Institute for Materials Research and Testing
- DIN Media - DIN Media GmbH
- BMWK - Federal Ministry for Economic Affairs and Climate Action
- DIN - Deutsches Institut für Normung
- PTB - Physikalisch-Technische Bundesanstalt
Search
DIN 10481
Rapid methods for the dairy laboratory - General basic conditions and requirements for use
DIN 10482-2
Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
DIN 10479-2
Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
DIN 10477
Bestimmung der Gesamtasche von Milch und Milchprodukten
Determination of total ash of milk and milk products
DIN 10479-1
Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
DIN 10473
Determination of acid soluble <beta>-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
DIN 10474
Determination of the butter type with neural network analysis of compositional parameters - Chemometric method
DIN 10471
Bestimmung von D-Gluconsäure (D-Gluconat) in Milch und Milchprodukten - Enzymatisches Verfahren
Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN 10472
Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10469
Nachweis der Tierart in Milch und Milchprodukten mit isoelektrischer Fokussierung
Detection of the animal species in milk and milk products with isoelectrical focusing