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- 2019-05-24 ISO/TS 19807-2 "Nanotechnologies -- Magnetic nanomaterials -- Part 2: Specification of characteristics and measurements for nanostructured superparamagnetic beads for nucleic acid extraction"
- 2018-09-07 Cooperation, the key to the future
- 2016-11-15 Sino-German City-to-City Standardization Cooperation Seminar
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- BAM - Federal Institute for Materials Research and Testing
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DIN 18865-8
Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing
DIN 18865-5
Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing
DIN 18865-6
Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing
DIN 18865-2
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing
DIN 18865-4
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing
DIN 18864
Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing
DIN 18863
Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing
DIN 18862-2
Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 2: Meat for long-time roasting
DIN 18862-1
Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 1: Meal for short-time roasting
DIN 18861-5
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink - Requirements and testing