News
- 2019-05-24 ISO/TS 19807-2 "Nanotechnologies -- Magnetic nanomaterials -- Part 2: Specification of characteristics and measurements for nanostructured superparamagnetic beads for nucleic acid extraction"
- 2018-09-07 Cooperation, the key to the future
- 2016-11-15 Sino-German City-to-City Standardization Cooperation Seminar
Links
- BAM - Federal Institute for Materials Research and Testing
- DIN Media - DIN Media GmbH
- BMWK - Federal Ministry for Economic Affairs and Climate Action
- DIN - Deutsches Institut für Normung
- PTB - Physikalisch-Technische Bundesanstalt
Search
DIN 18873-15
Methods for measuring the energy consumption of commercial kitchen appliances - Part 15: Double jacketed boiling and quick boiling pans
DIN 18873-12
Methods for measuring of the energy use from equipment for commercial kitchens - Part 12: Ovens
DIN 18873-13
Methods for measuring of the energy use from equipment for commercial kitchens - Part 13: Microwave combination oven
DIN 18873-14
Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment
DIN 18873-9
Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones
DIN 18873-10
Methods for measuring of the energy use from equipment for commercial kitchens - Part 10: Ice machines
DIN 18873-11
Methods for measuring of the energy use from equipment for commercial kitchens - Part 11: Beverage cooler
DIN 18873-8
Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems
DIN 18873-6
Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans
DIN 18873-7
Methods for measuring of the energy use from equipment for commercial kitchens - Part 7: Multiple deck ovens