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- 2019-05-24 ISO/TS 19807-2 "Nanotechnologies -- Magnetic nanomaterials -- Part 2: Specification of characteristics and measurements for nanostructured superparamagnetic beads for nucleic acid extraction"
- 2018-09-07 Cooperation, the key to the future
- 2016-11-15 Sino-German City-to-City Standardization Cooperation Seminar
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- BAM - Federal Institute for Materials Research and Testing
- DIN Media - DIN Media GmbH
- BMWK - Federal Ministry for Economic Affairs and Climate Action
- DIN - Deutsches Institut für Normung
- PTB - Physikalisch-Technische Bundesanstalt
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DIN EN 200
Sanitary tapware - Single taps and combination taps for water supply systems of type 1 and type 2 - General technical specification; German version EN 200:2023
DIN EN 203-1
Gas heated catering equipment - Part 1: General safety requirements; German version EN 203-1:2021+A1:2023
DIN EN 203-2-1
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2021+A1:2023
DIN EN 203-2-2
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2021+A1:2023
DIN EN 203-2-3
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans; German version EN 203-2-3:2014
DIN EN 203-2-4
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2021+A1:2023
DIN EN 203-2-6
Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage; German version EN 203-2-6:2005
DIN EN 203-2-7
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version EN 203-2-7:2014
DIN EN 203-2-8
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers; German version EN 203-2-8:2005
DIN EN 203-2-9
Gas heated catering equipment - Part 2-9 Specific requirements - Solid tops, warming plates and griddles; German version EN 203-2-9:2005