News
- 2019-05-24 ISO/TS 19807-2 "Nanotechnologies -- Magnetic nanomaterials -- Part 2: Specification of characteristics and measurements for nanostructured superparamagnetic beads for nucleic acid extraction"
- 2018-09-07 Cooperation, the key to the future
- 2016-11-15 Sino-German City-to-City Standardization Cooperation Seminar
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- BAM - Federal Institute for Materials Research and Testing
- DIN Media - DIN Media GmbH
- BMWK - Federal Ministry for Economic Affairs and Climate Action
- DIN - Deutsches Institut für Normung
- PTB - Physikalisch-Technische Bundesanstalt
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DIN ISO 1008
Photographie - Maße der photographischen Papiere - Papiere in Blattform (ISO 1008:1992)
Photography - Paper dimensions - Pictorial sheets (ISO 1008:1992)
DIN ISO 1002
Rolling bearings; airframe bearings; characteristics, boundary dimensions, tolerances, static load ratings
DIN ISO 976
Rubber and plastics - Polymer dispersions and rubber latices - Determination of pH (ISO 976:2013)
DIN ISO 965-5
ISO general purpose metric screw threads - Tolerances - Part 5: Limits of sizes for internal threads to mate with hot-dip galvanized external threads with maximum size of tolerance position h before galvanizing (ISO 965-5:2025)
DIN ISO 965-4
ISO general purpose metric screw threads - Tolerances - Part 4: Limits of sizes for hot-dip galvanized external threads to mate with internal threads made to tolerance position H or G after galvanizing (ISO 965-4:2025)
DIN ISO 965-3
ISO general purpose metric screw threads - Tolerances - Part 3: Limit deviations for screw threads (ISO 965-3:2021)
DIN ISO 965-2
ISO general purpose metric screw threads - Tolerances - Part 2: Limits of sizes for internal and external threads (tolerance classes 6H and 6g for M1,6 to M100 and 5H and 6h for M1 to M1,4) (ISO 965-2:2024)
DIN ISO 965-1
ISO general purpose metric screw threads - Tolerances - Part 1: Principles and basic data (ISO 965-1:2013)
DIN ISO 916
Prüfung von Kälteanlagen (ISO 916:2020)
Testing of refrigerating systems (ISO 916:2020)
DIN ISO 939
Gewürze und würzende Zutaten - Bestimmung des Wassergehaltes (ISO 939:2021)
Spices and condiments - Determination of moisture content (ISO 939:2021)