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DIN 18873-17
Methods for measuring the energy consumption of commercial kitchen appliances - Part 17: Noodle cookers
DIN 18873-18
Methods for measuring the energy consumption of commercial kitchen appliances - Part 18: Wafflebaker
DIN 18873-19
Methods for measuring the energy consumption of commercial kitchen appliances - Part 19: Frying and grilling appliances
DIN 18873-20
Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker
DIN 18873-21
Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design)
DIN 18873-22
Methods for measuring the energy consumption of commercial kitchen appliances - Part 22: Multifunctional cooking devices
DIN 18874
Großküchengeräte - Tabletts zum Einschieben - Maße
Equipment for commercial kitchens - Insertion trays - Dimensions
DIN 18875
Großküchengeräte - Leistungsoptimierungsanschluss
Equipment for commercial kitchens - Interface for power optimization
DIN 18876
Equipment for commercial kitchens - Portable non-integrated oil-/fat- filter appliances - Requirements and testing
DIN 18879-1
Equipment for commercial kitchens - Systems for treatment of potable water for commercial kitchens - Part 1: Decarbonisation-systems installed before equipment for commercial kitchens