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DIN 18857-4
Großküchengeräte - Teil 4: Stand-Druckgarpfannen, Anforderungen und Prüfung
Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing
DIN 18858
Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing
DIN 18860-1
Equipment for commercial kitchens - Working tables - Part 1: Open working tables - Requirements and testing
DIN 18860-2
Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing
DIN 18860-3
Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table - Requirements and testing
DIN 18861-1
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities - Requirements and testing
DIN 18861-2
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks - Requirements and testing
DIN 18861-3
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing
DIN 18861-4
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink - Requirements and testing
DIN 18861-5
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink - Requirements and testing