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- 2019-05-24 ISO/TS 19807-2 "Nanotechnologies -- Magnetic nanomaterials -- Part 2: Specification of characteristics and measurements for nanostructured superparamagnetic beads for nucleic acid extraction"
- 2018-09-07 Cooperation, the key to the future
- 2016-11-15 Sino-German City-to-City Standardization Cooperation Seminar
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- BAM - Federal Institute for Materials Research and Testing
- DIN Media - DIN Media GmbH
- BMWK - Federal Ministry for Economic Affairs and Climate Action
- DIN - Deutsches Institut für Normung
- PTB - Physikalisch-Technische Bundesanstalt
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DIN 18849
Equipment for commercial kitchens - Labeling requirements for the identification of catering containers in accordance with DIN EN 631-1
DIN 18851
Großküchengeräte - Herde - Anforderungen und Prüfung
Equipment for commercial kitchens - Ranges - Requirements and testing
DIN 18852
Großküchengeräte - Brat- und Grillgeräte - Anforderungen und Prüfungen
Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing
DIN 18854
Großküchengeräte - Brat- und Backöfen - Anforderungen und Prüfung
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
DIN 18855-1
Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing
DIN 18855-2
Großküchengeräte - Teil 2: Druckkochkessel - Anforderungen und Prüfung
Equipment for commercial kitchens - Part 2: Pressure boiling pans - Requirements and testing
DIN 18856
Großküchengeräte - Fritteusen - Anforderungen und Prüfung
Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing
DIN 18857-1
Großküchengeräte - Teil 1: Kippbratpfannen - Anforderungen und Prüfungen
Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing
DIN 18857-2
Großküchengeräte - Teil 2: Standbratpfannen, Anforderungen und Prüfung
Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing
DIN 18857-3
Großküchengeräte - Teil 3: Kipp-Druckgarpfannen, Anforderungen und Prüfung
Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing