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DIN 18873-3
Methods for measuring the energy consumption of commercial kitchen appliances - Part 3: Deep fat fryers
DIN 18873-4
Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens
DIN 18873-5
Methods for measuring the energy consumption of commercial kitchen appliances - Part 5: Tilting frying pans and stationary frying pans
DIN 18873-6
Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans
DIN 18873-7
Methods for measuring of the energy use from equipment for commercial kitchens - Part 7: Multiple deck ovens
DIN 18873-8
Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems
DIN 18873-9
Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones
DIN 18873-10
Methods for measuring of the energy use from equipment for commercial kitchens - Part 10: Ice machines
DIN 18873-11
Methods for measuring of the energy use from equipment for commercial kitchens - Part 11: Beverage cooler
DIN 18873-12
Methods for measuring of the energy use from equipment for commercial kitchens - Part 12: Ovens