News
- 2019-05-24 ISO/TS 19807-2 "Nanotechnologies -- Magnetic nanomaterials -- Part 2: Specification of characteristics and measurements for nanostructured superparamagnetic beads for nucleic acid extraction"
- 2018-09-07 Cooperation, the key to the future
- 2016-11-15 Sino-German City-to-City Standardization Cooperation Seminar
Links
- BAM - Federal Institute for Materials Research and Testing
- DIN Media - DIN Media GmbH
- BMWK - Federal Ministry for Economic Affairs and Climate Action
- DIN - Deutsches Institut für Normung
- PTB - Physikalisch-Technische Bundesanstalt
Search
DIN 18856
Großküchengeräte - Fritteusen - Anforderungen und Prüfung
Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing
DIN 18857-1
Großküchengeräte - Teil 1: Kippbratpfannen - Anforderungen und Prüfungen
Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing
DIN 18857-2
Großküchengeräte - Teil 2: Standbratpfannen, Anforderungen und Prüfung
Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing
DIN 18857-3
Großküchengeräte - Teil 3: Kipp-Druckgarpfannen, Anforderungen und Prüfung
Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing
DIN 18857-4
Großküchengeräte - Teil 4: Stand-Druckgarpfannen, Anforderungen und Prüfung
Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing
DIN 18858
Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing
DIN 18860-1
Equipment for commercial kitchens - Working tables - Part 1: Open working tables - Requirements and testing
DIN 18860-2
Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing
DIN 18860-3
Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table - Requirements and testing
DIN 18861-1
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities - Requirements and testing