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- 2019-05-24 ISO/TS 19807-2 "Nanotechnologies -- Magnetic nanomaterials -- Part 2: Specification of characteristics and measurements for nanostructured superparamagnetic beads for nucleic acid extraction"
- 2018-09-07 Cooperation, the key to the future
- 2016-11-15 Sino-German City-to-City Standardization Cooperation Seminar
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- BAM - Federal Institute for Materials Research and Testing
- DIN Media - DIN Media GmbH
- BMWK - Federal Ministry for Economic Affairs and Climate Action
- DIN - Deutsches Institut für Normung
- PTB - Physikalisch-Technische Bundesanstalt
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DIN 10236
Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying
DIN 10280
Apparatus for dairy analysis; Mojonnier type extraction flask for the determination of fat content
DIN 10284
Milchwirtschaftliche Untersuchungsgeräte - Butyrometer für Milch und Milcherzeugnisse
Apparatus for dairy analyses - Butyrometer for milk and milk products
DIN 10290
Thermoaräometer für die Dichtemessung von Milch und Magermilch
Thermohydrometer for the density measurement of milk and skim-milk
DIN 10293
Aräometer für Dichtemessung von Buttermilchserum
Hydrometer for density measurement of buttermilk serum
DIN 10311
Bestimmung der Wasserverteilung in Butter; Indikatorpapier-Verfahren
Determination of the water dispersion in butter; indicator paper method
DIN 10316
Bestimmung des Säuregrades von Milch und flüssigen Milchprodukten, nach Soxhlet-Henkel
Acidity test of milk and liquid milk products according to Soxhlet-Henkel
DIN 10318
Bestimmung der Dichte des Hitzeserums von Buttermilch
Determination of the density of buttermilk serum
DIN 10321
Bestimmung des Wassergehaltes von Milchpulver
Determination of the water content of dried milk
DIN 10324
Determination of the total phosphorus content of cheese and processed cheese; spectrometric method