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- BAM - Federal Institute for Materials Research and Testing
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DIN 10810
Analysis of tea and tea products - Determination of theobromine and coffeine content of instant tea in solid form and instant tea products - HPLC-method
DIN 10811-1
Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 1: HPLC-Routine method
DIN 10811-2
Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 2: HPLC-reference method (for low theobromine contents also)
DIN 10955
Sensory analysis - Testing of food contact materials and articles (FCM)
DIN 10956
Apparatus for sensory analysis - Universal testing glasses and lids - Requirements and instructions for use
DIN 10960
Sensorische Untersuchungsgeräte - Prüfgläser für Wein
Apparatus for sensory analysis - Wine testing glasses
DIN 10964
Sensorische Prüfverfahren - Einfach beschreibende Prüfung
Sensory analysis - Simple descriptive test
DIN 10969
Sensory analysis - Descriptive analysis with following quality evaluation
DIN 10970
Sensorische Prüfverfahren - Zeitintensitätsprüfung
Sensory analysis - Time intensity test