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- 2019-05-24 ISO/TS 19807-2 "Nanotechnologies -- Magnetic nanomaterials -- Part 2: Specification of characteristics and measurements for nanostructured superparamagnetic beads for nucleic acid extraction"
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- 2016-11-15 Sino-German City-to-City Standardization Cooperation Seminar
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DIN 10473
Determination of acid soluble <beta>-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
DIN 10474
Determination of the butter type with neural network analysis of compositional parameters - Chemometric method
DIN 10477
Bestimmung der Gesamtasche von Milch und Milchprodukten
Determination of total ash of milk and milk products
DIN 10479-1
Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
DIN 10479-2
Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
DIN 10481
Rapid methods for the dairy laboratory - General basic conditions and requirements for use
DIN 10482-2
Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
DIN 10483-1
Determination of lactoperoxidase activity in milk - Part 1: Photometric method (Reference method)
DIN 10484
Milch - Bestimmung des Gehaltes an Harnstoff und Ammoniak - Photometrisches Verfahren
Milk - Determination of urea and ammonia content - Photometric method
DIN 10486
Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method