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- 2019-05-24 ISO/TS 19807-2 "Nanotechnologies -- Magnetic nanomaterials -- Part 2: Specification of characteristics and measurements for nanostructured superparamagnetic beads for nucleic acid extraction"
- 2018-09-07 Cooperation, the key to the future
- 2016-11-15 Sino-German City-to-City Standardization Cooperation Seminar
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- BAM - Federal Institute for Materials Research and Testing
- DIN Media - DIN Media GmbH
- BMWK - Federal Ministry for Economic Affairs and Climate Action
- DIN - Deutsches Institut für Normung
- PTB - Physikalisch-Technische Bundesanstalt
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DIN 18865-4
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing
DIN 18866
Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
DIN 18865-10
Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing
DIN 18865-9
Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing
DIN 18865-8
Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing
DIN 18865-7
Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing
DIN 18861-3
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing
DIN 18861-4
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink - Requirements and testing
DIN 18861-5
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink - Requirements and testing
DIN 18852
Großküchengeräte - Brat- und Grillgeräte - Anforderungen und Prüfungen
Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing