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DIN 18867-3
Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley - Requirements and testing
DIN 18867-4
Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley - Requirements and testing
DIN 18871-3
Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing
DIN 18871-2
Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing
DIN 18871-1
Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing
DIN 18870
Großküchengeräte - Grenzwerte für Abgasverluste
Equipment for commercial kitchens - Limits for wastegas heat losses
DIN 18868-2
Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves - Requirements and testing
DIN 18868-1
Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards - Requirements and testing
DIN 18867-9
Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing
DIN 18867-7
Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing