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- 2019-05-24 ISO/TS 19807-2 "Nanotechnologies -- Magnetic nanomaterials -- Part 2: Specification of characteristics and measurements for nanostructured superparamagnetic beads for nucleic acid extraction"
- 2018-09-07 Cooperation, the key to the future
- 2016-11-15 Sino-German City-to-City Standardization Cooperation Seminar
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- BAM - Federal Institute for Materials Research and Testing
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- DIN - Deutsches Institut für Normung
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DIN 18873-6
Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans
DIN 18871-4
Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing
DIN 18872-1
Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing
DIN 18873-4
Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens
DIN 18873-3
Methods for measuring the energy consumption of commercial kitchen appliances - Part 3: Deep fat fryers
DIN 18873-2
Methods for measuring the energy consumption of commercial kitchen appliances - Part 2: Commercial coffee machines
DIN 18873-1
Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers
DIN 18872-5
Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing
DIN 18867-1
Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts - Requirements and testing
DIN 18867-2
Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks - Requirements and testing