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- BAM - Federal Institute for Materials Research and Testing
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DIN 18873-19
Methods for measuring the energy consumption of commercial kitchen appliances - Part 19: Frying and grilling appliances
DIN 18873-20
Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker
DIN 18873-21
Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design)
DIN 18940
Tragendes Lehmsteinmauerwerk - Konstruktion, Bemessung und Ausführung
Load-bearing earth block masonry - Construction, design and execution
DIN 18920
Vegetation technology in landscaping - Protection of trees, plantations and vegetation areas during construction work
DIN 18919
Vegetation technology in landscaping - Care of vegetation during development and maintenance in green areas
DIN 18918
Vegetation technology in landscaping - Biological methods of site stabilization - Stabilization by seeding and planting, stabilization by means of living plant material, dead material and building elements, combined construction methods
DIN 18917
Vegetationstechnik im Landschaftsbau - Rasen und Saatarbeiten
Vegetation technology in landscaping - Turf and seeding
DIN 18873-15
Methods for measuring the energy consumption of commercial kitchen appliances - Part 15: Double jacketed boiling and quick boiling pans
DIN 18873-16
Methods for measuring the energy consumption of commercial kitchen appliances - Part 16: Kitchen Machinery