News
- 2019-05-24 ISO/TS 19807-2 "Nanotechnologies -- Magnetic nanomaterials -- Part 2: Specification of characteristics and measurements for nanostructured superparamagnetic beads for nucleic acid extraction"
- 2018-09-07 Cooperation, the key to the future
- 2016-11-15 Sino-German City-to-City Standardization Cooperation Seminar
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- BAM - Federal Institute for Materials Research and Testing
- DIN Media - DIN Media GmbH
- BMWK - Federal Ministry for Economic Affairs and Climate Action
- DIN - Deutsches Institut für Normung
- PTB - Physikalisch-Technische Bundesanstalt
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DIN ISO 29842
Sensory analysis - Methodology - Balanced incomplete block designs (ISO 29842:2011)
DIN ISO 29941
Kondome - Bestimmung von aus Naturkautschuklatexkondomen migrierenden Nitrosaminen (ISO 29941:2010)
Condoms - Determination of nitrosamines migrating from natural rubber latex condoms (ISO 29941:2010)
DIN ISO 28902-2
Air quality - Environmental meteorology - Part 2: Ground-based remote sensing of wind by heterodyne pulsed Doppler lidar (ISO 28902-2:2017)
DIN ISO 28902-3
Air quality - Environmental meteorology - Part 3: Ground-based remote sensing of wind by continuous-wave Doppler lidar (ISO 28902-3:2018)
DIN ISO 28902-1
Air quality - Environmental meteorology - Part 1: Ground-based remote sensing of visual range by lidar (ISO 28902-1:2012)
DIN ISO 28593
Acceptance sampling procedures by attributes - Accept-zero sampling system based on credit principle for controlling outgoing quality (ISO 28593:2017); Text in German and English
DIN ISO 25551
Ageing societies - General requirements and guidelines for carer-inclusive organizations (ISO 25551:2021)
DIN ISO 25552
Alternde Gesellschaft - Rahmenwerk für demenzinklusive Gemeinschaften (ISO 25552:2022)
Ageing societies - Framework for dementia-inclusive communities (ISO 25552:2022)
DIN ISO 25862
Ships and marine technology - Marine magnetic compasses, binnacles and azimuth reading devices (ISO 25862:2019)
DIN ISO/TS 26030
Social responsibility and sustainable development - Guidance on using ISO 26000:2010 in the food chain (ISO/TS 26030:2019)





