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- 2019-05-24 ISO/TS 19807-2 "Nanotechnologies -- Magnetic nanomaterials -- Part 2: Specification of characteristics and measurements for nanostructured superparamagnetic beads for nucleic acid extraction"
- 2018-09-07 Cooperation, the key to the future
- 2016-11-15 Sino-German City-to-City Standardization Cooperation Seminar
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- BAM - Federal Institute for Materials Research and Testing
- DIN Media - DIN Media GmbH
- BMWK - Federal Ministry for Economic Affairs and Climate Action
- DIN - Deutsches Institut für Normung
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DIN EN ISO 6591-1
Packaging - Dimensions and method of measurement - Part 1: Empty paper sacks (ISO 6591-1:2026); German version EN ISO 6591-1:2026
DIN EN ISO 6590-1
Packaging - Vocabulary - Part 1: Paper sacks (ISO 6590-1:2025); German version EN ISO 6590-1:2025
DIN EN ISO 6581
Anodizing of aluminium and its alloys - Determination of the comparative fastness to ultraviolet light and heat of coloured anodic oxidation coatings (ISO 6581:2018); German version EN ISO 6581:2018
DIN EN ISO 6579-4
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO 6579-4:2025); German version EN ISO 6579-4:2025
DIN EN ISO 6540
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021); German version EN ISO 6540:2021
DIN EN ISO 6551
Petroleum liquids and gases - Fidelity and security of dynamic measurement - Cabled transmission of electric and/or electronic pulsed data (ISO 6551:1982); German version EN ISO 6551:1995
DIN EN ISO 6553
Kondensatableiter - Kennzeichnung (ISO 6553:2016); Deutsche Fassung EN ISO 6553:2017
Automatic steam traps - Marking (ISO 6553:2016); German version EN ISO 6553:2017
DIN EN ISO 6579-1
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
DIN EN ISO 6571
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008 + Amd 1:2017); German version EN ISO 6571:2009 + A1:2017
DIN EN ISO 6570
Natural gas - Determination of potential hydrocarbon liquid content - Gravimetric methods (ISO 6570:2001); German version EN ISO 6570:2004





