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- BAM - Federal Institute for Materials Research and Testing
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- BMWK - Federal Ministry for Economic Affairs and Climate Action
- DIN - Deutsches Institut für Normung
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DIN EN 13191-2
Non-fatty foods - Determination of bromide residues - Part 2: Determination of inorganic bromide; German version EN 13191-2:2000
DIN EN 13191-1
Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide; German version EN 13191-1:2000
DIN EN 13190
Zeigerthermometer; Deutsche Fassung EN 13190:2001
Dial thermometers; German version EN 13190:2001
DIN EN 13189 Berichtigung 1
Berichtigungen zu DIN EN 13189:2000-11 (EN 13189:2000/AC:2002)
Corrigenda to DIN EN 13189:2000-11(EN 13189:2000/AC:2002)
DIN EN 13188 Berichtigung 1
Berichtigungen zu DIN EN 13188:2000-11 (EN 13188:2000/AC:2002)
Corrigenda to DIN EN 13188:2000-11 (EN 13188:2000/AC:2002)
DIN EN 13189
Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking; German version EN 13189:2000
DIN EN 13188
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking; German version EN 13188:2000
DIN EN 13186
Feather and down - Specification for feather and down filled bedding articles; German version EN 13186:2004
DIN EN 13183-3
Moisture content of a piece of sawn timber - Part 3: Estimation by capacitance method; German version EN 13183-3:2005
DIN EN 13184
Non-destructive testing - Leak test - Pressure change method; German version EN 13184:2001