News
- 2019-05-24 ISO/TS 19807-2 "Nanotechnologies -- Magnetic nanomaterials -- Part 2: Specification of characteristics and measurements for nanostructured superparamagnetic beads for nucleic acid extraction"
- 2018-09-07 Cooperation, the key to the future
- 2016-11-15 Sino-German City-to-City Standardization Cooperation Seminar
Links
- BAM - Federal Institute for Materials Research and Testing
- DIN Media - DIN Media GmbH
- BMWK - Federal Ministry for Economic Affairs and Climate Action
- DIN - Deutsches Institut für Normung
- PTB - Physikalisch-Technische Bundesanstalt
Search
DIN 18863
Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing
DIN 18864
Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing
DIN 18865-2
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing
DIN 18865-4
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing
DIN 18865-5
Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing
DIN 18865-6
Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing
DIN 18865-7
Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing
DIN 18865-8
Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing
DIN 18865-9
Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing
DIN 18865-10
Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing