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- BAM - Federal Institute for Materials Research and Testing
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DIN 18870
Großküchengeräte - Grenzwerte für Abgasverluste
Equipment for commercial kitchens - Limits for wastegas heat losses of catering equipments
DIN 18868-2
Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves - Requirements and testing
DIN 18867-9
Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing
DIN 18868-1
Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards - Requirements and testing
DIN 18867-8
Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels) - Requirements and testing
DIN 18867-6
Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley - Requirements and testing
DIN 18867-7
Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing
DIN 18867-5
Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley - Requirements and testing
DIN 18867-4
Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley - Requirements and testing
DIN 18867-3
Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley - Requirements and testing