News
- 2019-05-24 ISO/TS 19807-2 "Nanotechnologies -- Magnetic nanomaterials -- Part 2: Specification of characteristics and measurements for nanostructured superparamagnetic beads for nucleic acid extraction"
- 2018-09-07 Cooperation, the key to the future
- 2016-11-15 Sino-German City-to-City Standardization Cooperation Seminar
Links
- BAM - Federal Institute for Materials Research and Testing
- Beuth - Beuth Verlag GmbH
- BMWi - Federal Ministry of Economics and Technology
- DIN - Deutsches Institut für Normung
- PTB - Physikalisch-Technische Bundesanstalt
Search
DIN 10311
Bestimmung der Wasserverteilung in Butter; Indikatorpapier-Verfahren
Determination of the water dispersion in butter; indicator paper method
DIN 10293
Aräometer für Dichtemessung von Buttermilchserum
Hydrometer for density measurement of buttermilk serum
DIN 10284
Milchwirtschaftliche Untersuchungsgeräte - Butyrometer für Milch und Milcherzeugnisse
Apparatus for dairy analyses - Butyrometer for milk and milk products
DIN 10290
Thermoaräometer für die Dichtemessung von Milch und Magermilch
Thermohydrometer for the density measurement of milk and skim-milk
DIN 10280
Apparatus for dairy analysis; Mojonnier type extraction flask for the determination of fat content
DIN 10236
Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying
DIN 10235
Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
DIN 10234
Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
DIN/TS 10224
Guidance for recommended microbiological test methods for spices and condiments
DIN 10229
Analysis of spices and condiments - Determination of moisture content - Entrainment method