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- 2019-05-24 ISO/TS 19807-2 "Nanotechnologies -- Magnetic nanomaterials -- Part 2: Specification of characteristics and measurements for nanostructured superparamagnetic beads for nucleic acid extraction"
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- 2016-11-15 Sino-German City-to-City Standardization Cooperation Seminar
Links
- BAM - Federal Institute for Materials Research and Testing
- Beuth - Beuth Verlag GmbH
- BMWi - Federal Ministry of Economics and Technology
- DIN - Deutsches Institut für Normung
- PTB - Physikalisch-Technische Bundesanstalt
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DIN 10332
Bestimmung des Fettgehaltes von Rahm (Sahne); Verfahren nach Schulz und Kley
Determination of fat content of cream; method according to Schulz and Kley
DIN 10335
Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactat) content - Enzymatic method
DIN 10329
Bestimmung des Fettgehaltes von Rahm (Sahne); Wägeverfahren nach Roeder
Determination of fat content of cream; weighing method according to Roeder
DIN 10325
Milch und Milcherzeugnisse - Bestimmung des Citronensäuregehaltes - Enzymatisches Verfahren
Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN 10326
Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
DIN 10324
Determination of the total phosphorus content of cheese and processed cheese; spectrometric method
DIN 10318
Bestimmung der Dichte des Hitzeserums von Buttermilch
Determination of the density of buttermilk serum
DIN 10321
Bestimmung des Wassergehaltes von Milchpulver
Determination of the water content of dried milk
DIN 10316
Bestimmung des Säuregrades von Milch und flüssigen Milchprodukten, nach Soxhlet-Henkel
Acidity test of milk and liquid milk products according to Soxhlet-Henkel